Yes, it is still exist. The kitchen that cooks agar plates. Interesting facts:
- There are cooking books available on how to make agar.
- Many agar needs sheep or horese blood. There are companies (farms from Scotland and France) that sell this (around 5 euro every 50 ml).
- Quality control and sterility control are needed.
Advantages:
- cheaper than commercial plates.
- There are cooking books available on how to make agar.
- Many agar needs sheep or horese blood. There are companies (farms from Scotland and France) that sell this (around 5 euro every 50 ml).
- Quality control and sterility control are needed.
Advantages:
- cheaper than commercial plates.
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